Lentil Soup Recipe With Ham Stock

This is now the base for the soup. Add the ham hocks and stock.

Best Ham Stock Instant Pot Or Stovetop Recipe Ham Soup Soup Lentils

Bring to a boil.

Lentil soup recipe with ham stock. Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway about 6-7 cups. Add the water or stock lentils carrots celery onion salt optional sugar black pepper and bay leaf. Remove the hock from the water see tip and skim off any scum or fat layers.

Add the beef broth chicken stock dried thyme black pepper bay leaf cayenne and ham hock into a soup pot and bring to a simmer. Reduce the heat to moderately low cover partially and simmer stirring occasionally until the lentils are tender about 35 minutes. Add the onions celery and carrots and simmer covered for another 30 minutes.

Add the lentils and broth and return to a boil. Pour the stock through a strainer to remove any small bits of ham and cooked veggies. Next saute carrots celery and onion until softened about 5 minutes.

When you remove the bone from the soup at the end of cooking use two forks to shred the delicious pink meat from it and add it to the soup. Lentil Soup Directions Heat olive oil or medium heat in a large soup or stock pot. Turn every 30 minutes.

This lentil soup recipe is the basic one my grandmother used and almost any meat can be substituted for the hamor dont use any meat at all. Cook for 5 minutes. Add the ham hocks and stock.

Step 1 Stir chicken broth water carrots celery onion lentils garlic and red wine vinegar together in a large stockpot. Bring the liquid to a boil reduce heat to medium low and cook covered for about an hour or until ham hocks are tender. There are so many ways to create a richly flavored soup without meatwith types of lentils vegetables herbs and spices.

After the fat is removed warm the stock and remove the ham bone and vegetables. Use an uncleaned ham bone. Reseason with salt and pepper if needed.

This was a fairly omnipresent soup throughout my childhood but for some reason it was never my favourite I always preferred the starchy goodness of barley in Scotch. Reduce heat and simmer until very fragrant about 30 minutes to 1 hour. For a vegan soup make any of our meatless lentil soup recipes using vegetable stock or water rather than chicken stock.

Cut the ham into 12-inch dice and add to the lentils. Bring to a boil reduce heat to low and cook at a simmer until the carrots are tender about 10 minutes. Garlic butter ham stock caster sugar salt medium potato and 5 more Red Lentil Soup with Bacon Carries Kitchen lentils celery stalks carrots turnip.

How to make Ham and Lentil Soup in a slow cooker. Use 3 cups chicken broth 1 cup beef broth and 3 cups water. Add in the carrots and turnip and simmer on a high heat for 10 minutes until tender.

Yes you can make a really delicious lentil soup without bacon. Place ham bone in boiling broth reduce heat to medium-low and stir in lentils. Place the ham bone in a stockpot or Dutch oven.

Directions In a Dutch oven bring ham bone and water to a boil. Remove from heat and stir in the parsley. Cover and simmer for 1-12 hours.

Add diced potatoes canned diced tomatoes dry lentils all of that wonderful ham stock you just cooked and seasonings including cumin and coriander. Remove and discard hambone. In a large saucepan over a high heat boil the ham hock or joint for 90 minutes in enough water to cover the meat.

Cover and simmer on low for 1 12 hours. Heat olive oil in a pan or Dutch oven over medium-high heat until shimmering. Lentil Soup with a Ham Bone Note.

Bring the liquid to a boil reduce the heat to medium-low and cook about 1 hour or until the hocks are tender. Simmer until lentils begin to soften about 10 minutes. Cover and bring to a boil.

Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender. Remove ham hocks and remove. Graeme Taylor serves up a hearty lentil and ham hock soup recipe infused with extra flavour from using a homemade ham hock stock.

Now you are ready to make soup. Stir in broth water lentils ham bone spices and bay leaf.

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