Increase temperature to 550 and continue cooking until the skin is crispy 20 minutes more. Drain the pork and let it sit in the refrigerator for at least an hour or until its cooled. Best Lechon B…
Another version of this Lechon Kawali recipe involves washing the Pork Belly and dousing with a combination of bay leaf salt and peppercorns and refrigerating it overnight. See more ideas about frie…